Japanese fruit knive, Suncraft

Practical Japanese kitchen knife for fruit and vegetables, cheese, meat etc. The blade is house in wooden sheath. Because of the blade cover, it's particularly useful for picnics or hikes.

Made in Japan from stainless steel and cherry wood. We recommend hand washing rather than the dishwasher, and drying with a dishcloth. Sharpen when needed with the Niwaki combination stone and camellia oil. Total length 21cm, blade length 9cm, weight 23g.

Generally available only in our Monkstown shop or online.