Parsnip seed 'Dugi Bijeli' (Pastinaca)
Parsnip seed. A parsnip vatiety from central Europe. Large, sweet root ideal for roasting, with or without other root vegetables. Best harvested once frost has started to reappear. Sow February to April. Harvest June to September. 8g. Italian seeds. Sow before June 2025.
A wide selection of vegetable and ornamental seeds are generally available in our Clare Street and Monkstown shops.